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Kitchen Sanctuary
United Kingdom
Приєднався 24 сер 2015
Welcome to Kitchen Sanctuary where we strive to bring you beautiful recipes and food tutorials that are easy to follow but above all Chris and I are all about delicious family-friendly food.
Why Choose www.kitchensanctuary.com?
- All our recipes are tried and tested.
- We are both big foodies and LOVE to cook.
- We treat Kitchen Sanctuary as our cookbook, everything you find is the food we love to cook and eat.
- We are based in the UK but also provide Imperial US measurements where we can.
- We listen, we read every comment!
Please subscribe and hit the bell to be notified of our new recipe videos every Monday and Thursday. Bring flavour back to your kitchen table with Nicky's Kitchen Sanctuary!
Why Choose www.kitchensanctuary.com?
- All our recipes are tried and tested.
- We are both big foodies and LOVE to cook.
- We treat Kitchen Sanctuary as our cookbook, everything you find is the food we love to cook and eat.
- We are based in the UK but also provide Imperial US measurements where we can.
- We listen, we read every comment!
Please subscribe and hit the bell to be notified of our new recipe videos every Monday and Thursday. Bring flavour back to your kitchen table with Nicky's Kitchen Sanctuary!
Cheeseburger Spring Rolls Recipe = One of my favourite Disney foods!
Crispy spring spring rolls filled with the most delicious cheeseburger filling! Juicy minced beef, LOTS of cheese (two types for the best flavour) and some finely chopped pickles for that hint of pickly goodness.
Make these for a party, to serve with drinks, at a barbecue or for game day. They’ll be the first thing to go.
Free printable recipe is available on our site: www.kitchensanctuary.com/cheeseburger-spring-rolls/
Ingredients:
500 g 1.1lb minced beef (12-15% fat, ideally, for juicy meat)
1 small onion peeled and finely chopped
½ tsp salt
½ tsp black pepper
75 g (3/4 packed cup) strong cheddar cheese, grated
75 g (3/4 packed cup) red Leicestershire cheese, grated
2 tbsp finely chopped pickled gherkins dill pickles/cornichons/burger pickle slices are all fine
12 spring roll wrappers
Oil for deep frying
Special sauce
6 tbsp mayonnaise
6 tbsp tomato ketchup
1 tbsp mild yellow mustard I use French’s yellow mustard
Instructions:
1. Heat a large frying pan over a medium-high heat.
2. Add the minced beef, onion, salt and pepper and fry for 6-7 minutes, stirring regularly to break up any chunks, until the beef is browned, and the onion is soft.
3. Turn off the heat and allow to cool for 20-30 minutes. You can transfer it to a bowl to help it cool faster if you like - it needs to be around room temp.
4. While the beef is cooling, make up the special sauce by mixing all of the sauce ingredients together in a small bowl. Put to one side.
5. Once the beef mixture has cooled, stir in the two cheeses and chopped gherkins.
6. Heat the frying oil in a heavy-based pan while you make up the spring rolls. We want it to be about 190C/375F.
7. Take a spring roll wrapper and place on the work surface with a corner pointing towards you (cover the rest of the wrappers with a damp clean tea towel to stop them from drying out).
8. Place a heaped tablespoon of the cooled beef mixture near the bottom corner of the spring roll wrapper, leaving about an inch space from the bottom corner, and shape the filling into a sausage shape (the filling will be horizontal you you).
9. Roll up the spring roll, tucking the outer edges in just before you finish rolling - so you have a fat cigar-shaped spring roll. Seal the edges using a bit of water on your fingers.
10. Place the filled spring roll on a plate or baking tray, then repeat with the remaining spring rolls.
11. When the spring rolls are complete, and your oil is hot, carefully add six spring rolls to the pan, one at a time. You will need to work in two batches to prevent overcrowding the pan.
12. Cook the spring rolls for 3-4 minutes, turning often until golden brown, then place on a plate lined with kitchen roll, to soak up excess oil. Then repeat with the remaining spring rolls.
13. Once all of the spring rolls are cooked, serve with the special sauce.
Notes
Why does the surface of my spring rolls look 'bubbly'?
This can happen if the oil is too hot - usually if the oil gets to above 195C/385F.
Don't worry - the spring rolls will still tasty delicious, even if they are a bit bubble looking.
If you want to ensure you don't get bubbles on the surface of the spring roll wrappers, try to keep the oil around 190c/375F. Use a temperature probe if you have one.
Can I make them ahead?
Yes, there are a few ways that you can make these ahead to refrigerate:1) You can make the cheeseburger filling ahead, by following the recipe up to step 5 (but allow the mixture to cool completely). Place it into an airtight container and refrigerate. Then, when you are ready to make the spring rolls, take out of the fridge and continue from step 5.2) You can make up the spring rolls in the pastry, just follow the recipe up to step 10, without heating the oil. Then, place them on a tray, cover with cling film (plastic wrap) and refrigerate for up to a day. Then cook as per the recipe.3) Finally, you can make them all the way through the recipe, leave to cool, and them put them in an air tight container to refrigerate. To reheat, you can either place them in the air fryer at 200C/400F for 5 minutes, turning them over halfway through, or preheat the oven to 220C/425F, place the spring rolls on a baking tray and, once the oven is hot, place them in for around 10 minutes to heat through. It’s important to make sure that they are piping hot throughout before serving.
#CookingShow #Recipe #disneyfood
Make these for a party, to serve with drinks, at a barbecue or for game day. They’ll be the first thing to go.
Free printable recipe is available on our site: www.kitchensanctuary.com/cheeseburger-spring-rolls/
Ingredients:
500 g 1.1lb minced beef (12-15% fat, ideally, for juicy meat)
1 small onion peeled and finely chopped
½ tsp salt
½ tsp black pepper
75 g (3/4 packed cup) strong cheddar cheese, grated
75 g (3/4 packed cup) red Leicestershire cheese, grated
2 tbsp finely chopped pickled gherkins dill pickles/cornichons/burger pickle slices are all fine
12 spring roll wrappers
Oil for deep frying
Special sauce
6 tbsp mayonnaise
6 tbsp tomato ketchup
1 tbsp mild yellow mustard I use French’s yellow mustard
Instructions:
1. Heat a large frying pan over a medium-high heat.
2. Add the minced beef, onion, salt and pepper and fry for 6-7 minutes, stirring regularly to break up any chunks, until the beef is browned, and the onion is soft.
3. Turn off the heat and allow to cool for 20-30 minutes. You can transfer it to a bowl to help it cool faster if you like - it needs to be around room temp.
4. While the beef is cooling, make up the special sauce by mixing all of the sauce ingredients together in a small bowl. Put to one side.
5. Once the beef mixture has cooled, stir in the two cheeses and chopped gherkins.
6. Heat the frying oil in a heavy-based pan while you make up the spring rolls. We want it to be about 190C/375F.
7. Take a spring roll wrapper and place on the work surface with a corner pointing towards you (cover the rest of the wrappers with a damp clean tea towel to stop them from drying out).
8. Place a heaped tablespoon of the cooled beef mixture near the bottom corner of the spring roll wrapper, leaving about an inch space from the bottom corner, and shape the filling into a sausage shape (the filling will be horizontal you you).
9. Roll up the spring roll, tucking the outer edges in just before you finish rolling - so you have a fat cigar-shaped spring roll. Seal the edges using a bit of water on your fingers.
10. Place the filled spring roll on a plate or baking tray, then repeat with the remaining spring rolls.
11. When the spring rolls are complete, and your oil is hot, carefully add six spring rolls to the pan, one at a time. You will need to work in two batches to prevent overcrowding the pan.
12. Cook the spring rolls for 3-4 minutes, turning often until golden brown, then place on a plate lined with kitchen roll, to soak up excess oil. Then repeat with the remaining spring rolls.
13. Once all of the spring rolls are cooked, serve with the special sauce.
Notes
Why does the surface of my spring rolls look 'bubbly'?
This can happen if the oil is too hot - usually if the oil gets to above 195C/385F.
Don't worry - the spring rolls will still tasty delicious, even if they are a bit bubble looking.
If you want to ensure you don't get bubbles on the surface of the spring roll wrappers, try to keep the oil around 190c/375F. Use a temperature probe if you have one.
Can I make them ahead?
Yes, there are a few ways that you can make these ahead to refrigerate:1) You can make the cheeseburger filling ahead, by following the recipe up to step 5 (but allow the mixture to cool completely). Place it into an airtight container and refrigerate. Then, when you are ready to make the spring rolls, take out of the fridge and continue from step 5.2) You can make up the spring rolls in the pastry, just follow the recipe up to step 10, without heating the oil. Then, place them on a tray, cover with cling film (plastic wrap) and refrigerate for up to a day. Then cook as per the recipe.3) Finally, you can make them all the way through the recipe, leave to cool, and them put them in an air tight container to refrigerate. To reheat, you can either place them in the air fryer at 200C/400F for 5 minutes, turning them over halfway through, or preheat the oven to 220C/425F, place the spring rolls on a baking tray and, once the oven is hot, place them in for around 10 minutes to heat through. It’s important to make sure that they are piping hot throughout before serving.
#CookingShow #Recipe #disneyfood
Переглядів: 11 979
Відео
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HI there.. I love my Ragu! I must be the person who ate the most! !
This recipe is surely simple and lovely. Just that theres really no seasoning or salt and pepper at all, I mean even the mash potatoe has really nothing of it. Maybe the ceddar might.
Lovely, that you!
Thank you for the recipe. We are big fans of any croissant ❤ I just made 6 of them ( small ones) with the same amount of ingredients.. super yummy and super crispy.. love love 💖 Thanks again 🙏🌺 Nina , Australia
Yum! Easy peasy. Thanks for the idea!
They serve them in NYC Chinese take aways. Cheeseburger spring rolls. I was laughing when I saw them. About as Chinese as Yorkshire Puddings. 😂😂
Great side dish, or if your rent has recently doubled, a nice main course.
Mmmm, boiled beef.
Funny, I buy the same wrappers in NZ.
Instead of deep-frying, could you brush with a little oil and cook them in the oven?
Yummo Nicky
Mmm yum!
I just love these air fryer recipes. ❤
Awwwwwwww.. I had these in tutu tango on international drive… these are lush…🤤👍🇺🇸🏴
It’d be neater if you tuck the ends in earlier on when you roll. And a cornflour slurry will work as glue if your rolls won’t stick with just water.
Absolut perfekt and fine recepty
أنا من السعودية. يا إلهي أنتي جميلة
Would filo pastry work instead if you cant find the spring roll wrappers?
Plenty of recipes do these with egg roll wrappers.
Where do you get spring rolls wrappers from?
I use the TYJ Spring Roll Pastry. This is a traditional egg roll pastry that you can get from some larger supermarkets, most Asian supermarkets and they’re available on Amazon geni.us/KSSpringRollPastry
I usually find them in the produce section of the supermarket. Near the tofu.
I really need to try these the weekend i bet their amazing for a picnic hot or cold
Excellent recipe. Thank you.
My pleasure 😊
I can see how this dish would become addicting Nicky 😊😊 absolutely delicious 😋 😊 thank you for sharing 😊 😊
I thought, "Cheeseburger spring rolls? No way.", but 5 minutes later it was definitely, "Yes way, they look very tasty!" :) . Thanks as always for the new recipe :) .
I know right, but they're soo good 😋
At first it looked kind of like a gimmick. But I always trust your cooking and wow it looks amazing!
Thank you 😋
I love this, something different to try
You should!
These work really well in an air fryer too. So yummy.
What setting for airfrying do you use?
@@wall-e7179 380°F for about 7-10 minutes
@@beanie7547 Thanks!
@@wall-e7179 no problem. I hope you have success. Just make sure you spritz them with a bit of oil
Definitely will try these in air fryer ! Thanks for sharing
Nooooooo,,this is the first thing you have demonstrated that has me feeling quite unwell. This recipe is an insult to every spring roll wrapper in the world. Spring roll wrappers will go into hiding,,,this food combination is wholly unacceptable in my opinion. I phoned a few of my friends who love my varieties of SR's and told them I was gonna do your version, two of them threw up and Juliette just hung up in disgust. There you have it, your first reject from me. Im sad giving you this news,,but,,,the truth is never a lie. I think you are a bit bored, thats why you came up with this recipe. If boredom has entered your life, go to deeryker and listen to my rework of my song which was shortlisted for the recent Eurovision. search Over The Rainbow and give me your opinion on my musical endeavors. My alter ego does does musak. Jus Sayin is all. You look wonderful,,as usual.
Now I know what I'm making for the Army-Navy Game.
Hope you enjoy, they're sooo good 😋
Hi Nikky I love your videos and I don't eat meat 🥩 only if you vegan ❤😢😮😅
Thank you and sorry I don't do many vegan recipes
Much love from the states Nikky. Definitely gonna make these
Yay thank you
wow, delicious recipe
Thank you so much
So the pasta should be raw when layering the lasagna right?
I can just eat this over and over again I love this
When I go to an Indian restaurant as much as I love the Indian food my r aita my favorite thing of the whole meal
So much sugar!! That stuff is poison.
Saw tade*
MSG does make a difference in a yummy way :)
Nicky are you on TikTok? Am following what I think is you on there but am not sure if it’s someone copying your videos? If you are - could you let us know your TikTok channel name?😊
No Im not on TikTok. I’m aware of at least one account stealing my content on that platform and monetising it. I tried to raise it with TikTok but didn’t get anywhere so I just left the platform.
I’ll unfollow it straightaway. Thanks for letting me know 💕
Came across your channel,and today ,I made the chilli beef,egg fried rice ..and had a pudding ,of choc orange,bread and butter pudding ,,and my wife and boy loved it ,,,easy to make ,,and taste fantastic 😋the chilli beef was just awesome 👌 tuscon chicken next .....
Nicky, does Chris ever get on your nerves?
I made this and it was absolutely delish! Thank you 😊
Looks great
Its 10:56 right now and im hungry, so ik gonna watch this vid and add sosig to it
I prefer to use the whole leek for my soap, I have never added cream, so will try that next time.
PS: Love all your recipes! It’s my go-to site when I’m looking for something different & special. They are always crowd pleasers.
I’ve cooked this dish for the family & it has become a favourite. Absolutely delicious! But at our age (60s)... it has to been occasional treat with that amount of sugar.
Looks very heavy
Thank u madamé, easy simple you said it !! I just watched Ramsey ......bolloks !
You write the ingredients on the screen.
hi